Kenya Gakuyuini
Origin and Process
Washed | SL28, SL34
Roasters Notes:
Jasmine Tea, Nectarine, and Raspberry
Description:
Thirikwa, known for its exceptional coffee quality, operates the Gakuy-ini factory, which has been processing beans since 1997. With a dedicated factory manager and high farming standards, Thirikwa consistently produces premium coffee, allowing it to pay top prices to its 3,700 member farmers. The factory's meticulous processing includes hand-sorting, pulping, fermentation, and grading into P1, P2, P3, P lights, and pods, with top grades receiving additional soaking. Thirikwa also prioritizes sustainability, recycling water from the Kiri River and repurposing coffee pulp as natural fertilizer to support both environmental and community development.
Origin and Process
Washed | SL28, SL34
Roasters Notes:
Jasmine Tea, Nectarine, and Raspberry
Description:
Thirikwa, known for its exceptional coffee quality, operates the Gakuy-ini factory, which has been processing beans since 1997. With a dedicated factory manager and high farming standards, Thirikwa consistently produces premium coffee, allowing it to pay top prices to its 3,700 member farmers. The factory's meticulous processing includes hand-sorting, pulping, fermentation, and grading into P1, P2, P3, P lights, and pods, with top grades receiving additional soaking. Thirikwa also prioritizes sustainability, recycling water from the Kiri River and repurposing coffee pulp as natural fertilizer to support both environmental and community development.
Origin and Process
Washed | SL28, SL34
Roasters Notes:
Jasmine Tea, Nectarine, and Raspberry
Description:
Thirikwa, known for its exceptional coffee quality, operates the Gakuy-ini factory, which has been processing beans since 1997. With a dedicated factory manager and high farming standards, Thirikwa consistently produces premium coffee, allowing it to pay top prices to its 3,700 member farmers. The factory's meticulous processing includes hand-sorting, pulping, fermentation, and grading into P1, P2, P3, P lights, and pods, with top grades receiving additional soaking. Thirikwa also prioritizes sustainability, recycling water from the Kiri River and repurposing coffee pulp as natural fertilizer to support both environmental and community development.
Kenya Gakuyuini Brew Guide
Esspresso
Dose: 22g In
Yield: 45g Out
Time: 23 Sec
These parameters are calculated using:
20g VST baskets
Mahlkonig EK43 Grinder