Decaf – Colombia SCP
Origin and Process
Castillo, Caturra | Sugar Cane Process
Roasters Notes:
Milk Chocolate | Fig | Caramels
Description:
This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes. The green beans are put into a steam chamber where the silver skin is removed. After this, the beans are submerged in spring water, once saturated with water they are then sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for eight hours which dissolves the caffeine content.
Origin and Process
Castillo, Caturra | Sugar Cane Process
Roasters Notes:
Milk Chocolate | Fig | Caramels
Description:
This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes. The green beans are put into a steam chamber where the silver skin is removed. After this, the beans are submerged in spring water, once saturated with water they are then sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for eight hours which dissolves the caffeine content.
Origin and Process
Castillo, Caturra | Sugar Cane Process
Roasters Notes:
Milk Chocolate | Fig | Caramels
Description:
This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes. The green beans are put into a steam chamber where the silver skin is removed. After this, the beans are submerged in spring water, once saturated with water they are then sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for eight hours which dissolves the caffeine content.
Decaf Brew Guide
Esspresso
Dose: 22g In
Yield: 45g Out
Time: 26 Sec
These parameters are calculated using:
20g VST baskets
EK43 grinder